{"id":8164,"date":"2021-06-15T16:45:48","date_gmt":"2021-06-15T16:45:48","guid":{"rendered":"https:\/\/rosesweet.com\/?p=8164"},"modified":"2022-07-16T01:03:18","modified_gmt":"2022-07-16T01:03:18","slug":"rum-cake","status":"publish","type":"post","link":"https:\/\/rosesweet.com\/rum-cake\/","title":{"rendered":"Bacardi Rum Cake"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h5 style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>THIS IS MY MOST REQUESTED DESSERT \u2013 Eat half and freeze the other half!<\/strong><\/span><\/h5>\n<h5><strong><em>Cake:<\/em><\/strong><\/h5>\n<p>1\u00a0cup chopped pecans<br \/>\n1 18 \u00bd oz yellow cake mix<br \/>\n1 3 \u00be oz <u>INSTANT<\/u> vanilla pudding mix (small box)<br \/>\n4 eggs<br \/>\n\u00bd cup cold water<br \/>\n\u00bd cup Wesson oil<br \/>\n\u00bd cup <u>DARK <\/u>rum\u00a0 (makes a difference)<br \/>\nDash salt (one or two light dashes)<\/p>\n<h5><em><strong>Glaze:<\/strong><\/em><\/h5>\n<p>\u00bc lb. of REAL butter (1 stick)<br \/>\n\u00bc cup water<br \/>\n1 cup granulated sugar<br \/>\n\u00bd cup dark rum<br \/>\nDash salt (to taste)<\/p>\n<h5><strong><em>Cake Instructions:<\/em><\/strong><\/h5>\n<p>Preheat oven to 325 degrees<br \/>\nGrease and flour a Bundt pan<br \/>\nSprinkle chopped nuts at the bottom of the pan.<br \/>\nBeat eggs, add liquids, and beat again.<br \/>\nIn a separate bowl, sift pudding mix into cake mix. Add dash of salt.<br \/>\nMix all ingredients and then pour into pan.<br \/>\nBake 1 hour. Cool. Invert on serving plate.<br \/>\nPrick top (toothpick) and drizzle glaze, slowly and a few passes as a time, on top and sides.<\/p>\n<h5><strong><em>Glaze:<\/em><\/strong><\/h5>\n<p>Brown the butter slightly (color of light caramel). Remove from heat.<br \/>\nStir\u00a0in water and sugar.<br \/>\nBoil about 10 minutes (stirring constantly) until VERY thick.<br \/>\nRemove from heat and, when cooled to arm, stir in rum.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":9400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacardi Rum Cake - Rose Sweet<\/title>\n<meta name=\"description\" content=\"This is a fabuous, moist, rich, mouth-watering, and elegant cake! 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